Fabulous Causa Recipe is on our website
Last week I participated in a Peruvian cooking class at the
Kitchen Table Cooking School in Denver with Patricia Belaire.
What a fun and tasty experience with the interesting
combinations of ingredients used in Peru. I came away with
new ideas and great recipes which I will share with you on
our website. Fabulous Causa Peruana and Seco de Cordero
and a final dessert of Alfajores Rellenos con Dulce de Leche
provided by the Kitchen Table Cooking School.
Peruvian cuisine is nothing like Mexican food. Almost
unknown until recently, Peruvian Cuisine is steadily
conquering the taste and interest of the best chefs worldwide.
The wild choice of fresh ingredients and the gentle blend of
immigrant traditions -such as Spanish, African, Chinese, or
Japanese- have created one of the World's most unique and
delicious cuisines. Go back in time through its millenary
cultures, smell the impressive biodiversity surrounding every
corner of the country, taste a bit of heaven with its huge and
world renowned gastronomy. Go beyond an ordinary tour to
Peru and indulge in your culinary interest. Attend classes with
chefs, trips to the markets, superb restaurants, wineries, and
fall in love with its people, their customs, arts and beliefs.